In some Spanish schools in Santiago de Compostela as well as in other cities of the Galicia region: Vigo, La Coruña, Betanzos… Spanish students do usually prepare typical dishes from the Spanish cuisine, and one of them is the pulpo a feira.
It may be the most famous dish of the magnificent Galician gastronomy and it is better known in the rest of Spain as pulpo a la gallega. Although it may be the traditional dish from this autonomous region, its consumption has spread through Spain as a tapa, so if you are undertaking a course in any of the many Spanish schools in Spain you can not miss the opportunity of trying it.
Two women preparing the octopus
►…continue reading about the pulpo á feira, the most famous in Galicia
