This is a continuation of the types of coffee mentioned in the previous post. In this second part we list all decaffeinated coffees, with brandy and other combined, to clarify students of Spanish courses in Spain the typical varieties of our country.
All types of coffee in Spain - 2.
We can add to the list:
“Descafeinado de máquina”, it is an espresso made with decaf coffee.
“Descafeinado de sobre”, variant of instant coffee or coffee extract dehydrated in its decaffeinated version . Both, decaffeinated machine and decaf envelope are compatible with all the cafes expressed in the above post.
“Desgraciado”, decaf with skim milk and saccharin.
“Café americano descafeinado de máquina”, it is an American coffee (soft and very long) , made with the espresso machine but with decaf coffee.
“Café americano descafeinado de sobre”, prepared with a decaffeinated instant coffee.
“Carajillo” or coffee with a little of brandy adding about 10 ml of the liquor. If the coffee is decaf would be a ” Carajillo descafeinado”. The ” Belmonte” is a variety of carajillo made from a chocolate, that is, with a basis of coffee and condensed milk.
“Carajillo de ron” is a variant of the original carajillo , which is brandy or cognac . It is also very common on carajillo Baileys , or even whiskey , marc, Licor 43 or Tia Maria. There is a variant of carajillo called “Barraquito” which is made with coffee , condensed milk, Licor 43 , lemon and cinnamon barks.
“Carajillo quemado”, it is a carajillo with cognac burnt, before mixing with the coffee . A variant carajillo burnt milk is often called “Trifásico”, by the way liquids are separated in the glass, better transparent.
“Cappuccino” it is the Italian classic, between 150 and 180 milliliters of: espresso, hot milk and milk foam , usually decorated with cocoa powder. In some places replaced by cinnamon powder.
“Café vienés” with cream or whipped cream. The name comes from the typical drink of the cafes of Vienna and Budapest.
“Café irlandés”, with coffee, whiskey and cream. Usually accompanied by brown sugar.
Image: In the café, by Steve Evans http://goo.gl/9RXVUY
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